This tea was grown in the Jing Gur area and was made of Camellia Taliensis tea leaves. It has been lightly-wilted and then air-dried, making this tea something in between a white and a red tea. Depending on what temperature of water you use to steep these leaves, the outcome will be very different but equally wonderful.
This tea is refreshing but doesn’t lack any of the depth that a good tea made from Puerh material usually brings. It can be great in the morning, afternoon and evening as well.
Whole cake is 200g, so you can order sample of 25g or whole cake (8*25g).